STARTERS
An introduction to the Indian Clay Oven - Tandoori cooked
| CHANA PURI |
Boiled Chick peas and spices with a medium sauce served with fried bread |
£1.95 |
| KEBAB PLATTER |
An extravagant assortment of Lamb Tikka, Chicken Tikka and Sheek Kebab, cooked in a clay oven |
£3.50 |
| KING PRAWN TANDOORI |
Our special presentation of grilled king prawns cooked in a clay oven |
£3.95 |
| TANDOORI CHICKEN |
Young spring chicken marinated in yoghurt with herbs and spices cooked in a clay oven |
£2.50 |
| CHICKEN CHAT |
Marinated chicken pieves fried in butter with a touch of lemon, tomato and cucumber and chat masala |
£2.50 |
| PRAWN PUREE |
Succulent prawns spiced and fried, served with special fried bread |
£2.50 |
| LAMB TIKKA |
Very tender diced lamb marinated in mild spces cooked in a clay oven |
£2.50 |
| CHICKEN TIKKA |
Boneless morsels of chicken marinated in yoghurt and spices then cooked in a clay oven |
£2.50 |
| SHEEK KEBAB |
Finely minded lamb mixed with special herbs and spices then cooked in a clay oven |
£2.50 |
| SAMOSA |
Triangular shaped svoury filled with spicy minced meat or vegetable |
£2.50 |
| ONION BHAJI |
Thinly sliced onions, gram flour and hebs, round shape fried in oil |
£1.95 |
| ALOO CHAT |
Small juicy piecse of potato spiced with a hot and sour sauce |
£1.95 |
| KING PRAWN PUREE |
Succulent king prawns spiced and fried served with special fried bread |
£3.95 |
| ALOO CHANA PUREE |
Potatoes, chick peas, cooked with spices, served with fried bread |
£2.50 |
| CHICKEN SPRING ROLL |
Chicken pieces stuffed in pastry |
£2.50 |
SPECIALITIES OF THE TANDOOR
From North India and the North West Frontier - all these dishes served with salad
| TANDOORI CHICKEN |
Half tender chicken marinated in yoghurt and spices cooked in a clay oven |
£4.95 |
| CHICKEN TIKKA |
Boneless Chicken marinated in yoghurt and spices cooked in a clay oven |
£4.95 |
| LAMB KEBAB |
Disced lamb midly marinated in yoghurt and various spices barbecued in a clay oven |
£4.95 |
| SHEEK KEBAB |
Finely minced lamb nixed with a delicate blend of herbs and spices barbecued on clay oven |
£4.95 |
| TANDOORI KING PRAWN |
Midly spiced succulent king prawns cooked in a clay oven |
£8.95 |
| TANDOORI MIXED GRILL |
An extravagant assortment of Tandoori Chicken, Lamg Tikka, Chicken Tikka and Sheek Kebab served with naan bread |
£6.95 |
| CHICKEN SHASHLIK |
Diced chicken marinated and cooked over charcoal with onions, tomatoes, capsicums and mushrooms |
£5.95 |
| LAMB SHASHLIK |
Diced LAMB marinated and cooked over charcoal with onions, tomatoes, capsicums and mushrooms |
£5.95 |
| CHICKEN CHAT |
Marinated chicken pieces fried in butter with a touch of lemon, tomato and cucumber and chat masala |
£4.95 |
| TANDOORI SHASHLIK |
Half tender chicken with onions capsicums tomatoes and mushrooms |
£5.95 |
SPECIAL THALI For 2
Chicken Tikka, Sheek Kebab (starter) followed by
Chiken Tikka Masala, Meat Bhuna,
Mixed Vegetables, Naan, Vegetable Rice
£19.95
HOUSE THALI
Kebab Platter and Papadom (starters)
followed by Lamb Bhuna, Chicken Saag,
Chicken Tikka Masala, Lamb
dhansak, Mushroom Masala, Sabzi Masala
Naan and Mixed Pulao
£39.95
SPECIAL VEGETARIAN THALI
Onion Bhajee (starter), Vegetable Curry(main)
Saag Masala, Pulao Rice Dohi and Pooris
Price Per Person
£9.95
SPECIAL NON-VEGETARIAN
(Indian Thali)
Tandoori Chicken (starters) Rogon Josh (main)
Puao Rice Tarka Dal
Kulcha Nan
Price Per Person
£10.95
| CHICKEN TIKKA MASALA |
Baked diced chicken cooked in oriental spices, tomatoes and butter topped with cream |
£5.50 |
| LAMB TIKKA MASALA |
Tandoori baked diced spring lamb cooked in oriental spices, tomatoes and butter, topped with cream |
£5.50 |
| TANDOORI KING PRAWN MASALA |
Taondoori baked king prawns cooked in oriental spices, tomatoes, butter topped with cream |
£8.95 |
| LAMB BADAM PASANDA |
Tender pieces of lamb marinated in yoghuty cooked with fresh cream belnded mixed nuts and spices very mild dish |
£5.50 |
| CHICKEN BADAM PASANDA |
Boneless chicken pieces marinated in yoghurt cooked with fresh cream mixed ground nutes very mild dish |
£5.50 |
| CHICKEN MAKHANI |
Boneless chicken pieces cooked in purified bugger and fresh cream (very mild dish) |
£5.50 |
| CHICKEN JALFREZI |
Boneless chicken cooked wi green chilies capsicums fresh coriander and shredded ginger in a hot spicy sauce |
£5.50 |
| CHICKEN MULI |
Tandoori baked chicken piences cooked with butter tomatoes capsicums fresh spices topped with cream |
£5.50 |
| CHICKEN NAWABI |
Mildly spiced chicken blended with almonds mixed ground nuts and cream (a princely dish) |
£5.50 |
| HASINA CHILLI CHICKEN |
Very hot tikka chicken cooked in garlic, green chili and special spices in a sauce |
£5.50 |
| KARAHI CHICKEN |
Chicken marinated in spices cooked with onions capsicums and tomatoes in a sauce |
£5.50 |
| KARAHI LAMB |
Diced lamb marinated in spices cooked with onions capsicums and tomatoes in a sauce |
£5.50 |
| MURGH BENGAL |
Marinated chicken pieces cooked in our special slightly hot sauce. Garnished with eggs and tomatoes |
£5.95 |
| MURGI MASALLAM |
Boneless chicken pieces cooked with mince lamb, egg, fresh cream, coconut almond and tomato |
£5.95 |
| LAMB GOAN |
lamb tikka cooked in a blend of exotic spices and fresh green chillies in a sauce |
£5.50 |
| GARLIC CHICKEN SPECIAL |
Tickka chicken marinated in garlic & fresh spices in a sauce |
£5.50 |
| CHICKEN DELIGHT |
chicken and minced lamb, cooked with hot sauce and spices |
£5.50 |
| KOCHI MURGH |
Tikka chicken garnished with fried onion garlic and chopped ginger |
£5.50 |
| CHICKEN CURRY |
Chicken cooked in a sauce of your own choice, Medium or Madras (Madras 40p extra) |
£4.10 |
| CHICKEN BHUNA |
Tender chicken pieces marinated with fresh ground spices in a fairly dry sauce with onion tomato and green pepper |
£4.50 |
| CHICKEN ROGON |
Boneless chicken cooked in tomatoes, freen peppers onions in a medium sauce |
£4.50 |
| CHICKEN SAG |
Tender chicken pieces cooked with spinach and fresh indian spices in a sauce |
£4.50 |
| CHICKEN PIAZA |
Cubes of chicken cooked in a medium sauce with onions |
£4.50 |
| CHICKEN PATHIA |
Boneless chicken cooked slightly sweet sour and hot with tomatoes in a thick sauce |
£4.50 |
| CHICKEN KORMA |
Boneless chicken cooked with mild spices in a creamy sauce ( A very mild dish) |
£4.50 |
| METHI CHICKEN |
Chicken cooked in fenugreek leaf in medium sauce |
£4.50 |
| LAMB CURRY |
Diced lamb cooked in a sauce of your own choice, Medium or Madras (Madras 40p extra) |
£4.10 |
| LAMB BHUNA |
Spring lamb marinated with fresh ground spices in a fairly dry sauce with onion tomato and green pepper |
£4.50 |
| LAMB DHANSAK |
Pieces of lamb cooked with lentils, slightly sweet sour and hot sauce |
£4.50 |
| ROGON JOSH |
Medium lamb cooked in tomatoes, green peppers , onion in a medium sauce |
£4.50 |
| LAMB PIAZA |
Diced spring lamb cooked in a medium sauce with onions |
£4.50 |
| CHANA GOSHT |
Tender pieces of lamb coked with chick peas, fresh herbs and spices, fairly dry sauce |
£4.50 |
| LAMB KORMA |
Diced lamb cooked with mild spices in a creamy sauce ( A very mild dish) |
£4.50 |
| SAAG GOSHT |
Cubes of spring lamb cooked with spinach and fresh indian spices in a sauce |
£4.50 |
| METHI GOSHT |
Cubes of spring lamb cooked in fenugreek leaf in medium sauce |
£4.50 |
| LAMB PATHIA |
Boneless lamb cooked slightly sweet sour and hot with tomatoes in a thick sauce |
£4.50 |
| CHICKEN BIRYANI |
Tender boneless chicken cooked with basmati rice flavoured with mild spices and served with vegetable curry |
£5.75 |
| LAMB BIRYANI |
Tender lamb and basmati rice cooked with eastern spices and condiments served with vegetable curry |
£5.75 |
| PRAWN BIRYANI |
Basmati rice cooked with shrimps, served with vegetable curry |
£5.75 |
| KING PRAWN BIRYANI |
King prawns cooked with basmati rice in mild spices, served with vegetable curry |
£8.95 |
| VEGETABLE BIRYANI |
Basmati rice cooked with vegetables, served with vegetable curry |
£4.95 |
| TANDOORI CHICKEN BIRYANI |
Tandoori baked diced chicken cooked with Basmati rice and served with vegetable curry |
£5.95 |
| MIX SPECIAL BIRYANI |
Lamb, Chicken and prawn cooked with basmati rice and served with vegetable curry |
£6.50 |
| TANDOOR SPECIAL MIXED BIRYANI |
Cooked with basmati rice chicken tikka and tandoori chicken served with vegetable curry |
£6.50 |
| PRAWN CURRY |
Prawns cooked in a Bengali style sauce of your choice, Medium or Madras (Madras 40p extra) |
£4.10 |
| PRAWN BHUNA |
Prawns browned cooked with onion tomatoes green pepper in a medium sauce |
£4.50 |
| PRAWN KORMA |
Prawns flavoured with exotic herbs and mild spices cooked in a creamy sauce (a very mild dish) |
£4.50 |
| PRAWN PIAZA |
Prawns cooked in a medium sauce with onions |
£4.50 |
| PRAWN PATHIA |
prawns cooked slightly sweet sour and hot with tomatoes in a thick sauce |
£4.50 |
| SAAG PRAWN |
Prawns cooked with spinach and fresh indian spices in a sauce |
£4.50 |
| PRAWN DHANSAK |
Prawns cooked with lentils, slightly sweet sour and hot sauce |
£4.50 |
| KING PRAWN CURRY |
King Prawns cooked in a Bengali style sauce of your choice, Medium or Madras (Madras 40p extra) |
£7.55 |
| KING PRAWN BHUNA |
Prawns browned cooked with onion tomatoes green pepper in a medium sauce |
£7.95 |
| KING PRAWN PATHIA |
King prawns cooked slightly sweet sour and hot with tomatoes in a thick sauce |
£7.95 |
| KING PRAWN SAAG |
King Prawns cooked with spinach and fresh indian spices in a sauce |
£7.95 |
| KING PRAWN DHANSAK |
King Prawns cooked with lentils, slightly sweet sour and hot sauce |
£7.95 |
| VEGETABLE CURRY |
Mixed vegetables cooked with aromatic spices in a rich curry sauce |
£2.50 |
| TARKA DAL |
Fresh lentils cooked in butter and spices with browned garlic and fresh coriander |
£2.50 |
| CHANA MASALA |
Fresh chick peas cooked in butter fresh herbs and spices |
£2.50 |
| SABZI MASALA |
Fresh mixed vegetables in butter with tomatoes onions and green peppers fairly dry |
£2.50 |
| BHINDI MASALA |
Ladies fingers (okra) cooked in onions, tomatoes and spices |
£2.50 |
| MUSHROOM MASALA |
Fresh mushrooms cooked in onions, tomatoes and spices |
£2.50 |
| SAAG MASALA |
Fresh spinach cooked in onions, tomatoes and spices |
£2.50 |
| CAULIFLOWER BHAJI |
Fresh cauliflower cooked in onions, tomatoes and spices |
£2.50 |
| BOMBAY ALOO |
Fresh potatoes cooked in herbs and spices, fairly dry |
£2.50 |
| ALOO GOBI |
Fresh Cauliflower, sauted potatoes, dry with tomatoes and green peppers in medium spices |
£2.50 |
| SAAG ALOO |
Fresh spicy combination of spinach and potatoes |
£2.50 |
| ALOO MOTOR PANIR |
potatoes, peast and cottage cheese with herbs and spices |
£2.50 |
| SAAG PANIR |
Spinach and cottage cheese with herbs and spices |
£2.50 |
| ALOO CHANA MASALA |
Fresh potatoes and chick peas cooked in butter, fresh herbs and spices |
£2.50 |
| CURRY SAUCE |
Of your choice |
£2.50 |
| ONION BHAJEE |
Thinly sliced onions gram flour and herbs, rounded shape fried in oil |
£1.50 |
|
PLAIN Boiled |
£1.50 | |
MUSHROOM RICE Fried with mushrooms |
£1.95 | |
CHIPS |
£1.50 | |
|
PULAO RICE Basmati |
£1.50 | |
LEMON RICE Fried with lemon juice |
£1.95 | |
CHUTNEY per serving |
£0.50 | |
|
SPECIAL FRIED RICE Fried with eggs |
£1.95 | |
KEEMA RICE Fried with minced lamb |
£1.95 | |
MINT SAUCE |
£0.50 | |
|
VEGETABLE RICE Fried with vegetables |
£1.95 | |
GARLIC RICE fried with garlic |
£1.95 | |
CHUTNEY TRAY Basmati |
£2.00 | |
|
MOTOR RICE Fried with peas |
£1.95 | |
ONION RICE fried with onions |
£1.95 | |
SAAG RICE Fried with spinach |
£1.95 | |